<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="10366" val="89797">朝鲜冷面</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">冷面面条</label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">黄瓜</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">朝鲜泡菜</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">韩式辣椒酱</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">梨</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">火腿</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白醋</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">六月鲜酱油</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">凉白开冰水</label></span><span class='right'>适量</span>
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					<h2>朝鲜冷面的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 锅内烧开水，水开后下入面条煮开</p>
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													<p class="p1"><span class="fwb">2.</span> 待面条煮的差不多，可以挑起一根冲凉，然后尝一下硬度和口感，符合自己的喜好就可以捞出来放在冷水里，然后再换一到两次水，让面条充分变凉，变得劲道</p>
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													<p class="p1"><span class="fwb">3.</span> 调汁：大概半汤匙盐，两汤匙白糖，四分之一汤匙鸡精或味素，两汤匙料酒，三汤匙六月鲜酱油，三到四汤匙白醋，搅拌均匀后放入一碗凉白开冰水，充分搅拌至各种调味品全部融化，这时候可以品尝一下汤汁的口感，然后根据情况再适量添加糖或醋或盐，调出自己喜欢的汤汁，根据面条量可以适当再添加冰水</p>
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													<p class="p1"><span class="fwb">4.</span> 黄瓜切丝，泡菜切段或粗丝，梨切片，牛肉或火腿肉切片，鸡蛋煮熟后放凉剥皮切开，依次码放在冷面碗内</p>
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													<p class="p1"><span class="fwb">5.</span> 放上适量韩式辣椒酱，撒上些炒熟的白芝麻~</p>
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